2021 5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar (PDF)

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Author Sinyerd, Jennifer Marie
Edition 1
Edition Year 2021
Format PDF
ISBN 9781647395506
Language English
Number Of Pages 208
Publisher Rockridge Press

Description

Healthy, delicious whole-food, plant-based meals—with just a handful of ingredients
A whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, find out how easy it can be! With any one of these enticing recipes and just a handful of clean, from-the-earth ingredients, you can create a flavorful, nutritious meal. Whether you are a vegan veteran or about to cook up your very first plant-based meal, this simple whole-food plant-based cookbook will make mealtime a snap.

Find expert guidance for transitioning to a WFPB lifestyle and tips and tricks to help you succeed. You’ll learn the essentials of cooking with whole foods you can find in your local grocery store—all free of animal products, salt, oil, refined sugar, and other processed ingredients.

Additional information

Author

Sinyerd, Jennifer Marie

Edition

1

Edition Year

2021

Format

PDF

ISBN

9781647395506

Language

English

Number Of Pages

208

Publisher

Rockridge Press

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