Description
Recipes include:
• Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil
• Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad
• Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg
• Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce
• Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw
• Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice
• Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt
• Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel, and more
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