Description
Vegan meats have evolved and so will your meals!
Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo “Chicken” Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters.
The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it’s never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption.
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