2021 Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads (pdf)

Description

The simple starter guide for making whole-grain sourdough at home
Sourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time.

This whole-grain sourdough cookbook features:

Step-by-step directions—Discover simple and straightforward instructions that cover growing and preparing the starter, making the dough, and baking it to perfection.