Description
“Fantastic book! A must-have for any fan of Vietnamese cooking who cares about real flavors and good health.”
– Ming Tsai, Emmy Award Winning Celebrity Chef, Culinary Hall of Fame Restauranteur, Owner of MingsBings and Philanthropist
“Extremely well done! This book offers a wealth of culinary delights and useful nutrition insights that are well researched and conveyed in a way that is easy to understand.”
– Siobhan Donofrio, Official Nutrition Consultant of the Ladies Professional Golf Association
“Absolutely delicious! The family-tested recipes in Wholesome Vietnamese Cooking are easy to follow and sure to please even the pickiest eaters.”
– Victoria Solan, Communications Consultant by day and Monday, Tuesday and Thursday night chef for a family of four
Nowadays it’s hard to find authentic Vietnamese food that is both delicious and healthy – without artificial and potentially harmful ingredients. Also rare are good recipes in English for classic dishes such as Sizzling Crepes ( Bánh Xèo) , Asparagus Crab Soup ( Măng Tây Nấu Cua), Pandan Layer Cake ( Bánh Da Lợn), Vietnamese Banana Cake ( Bánh Chuối Nướng), and Boiled Sweet Rice Cake ( Bánh Chưng).
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