Description
Groundbreaking recipes for real desserts–sweetened entirely by fruit and other natural, unexpectedly sweet ingredients–from a pastry cook who’s worked at acclaimed restaurants in New York and France.
$5.00
Author
Brian Levy
Edition
1
Edition Year
2022
Format
ISBN
9780593330470
Language
English
Number Of Pages
458
Publisher
Avery
Groundbreaking recipes for real desserts–sweetened entirely by fruit and other natural, unexpectedly sweet ingredients–from a pastry cook who’s worked at acclaimed restaurants in New York and France.
Author | Brian Levy |
---|---|
Edition | 1 |
Edition Year | 2022 |
Format | |
ISBN | 9780593330470 |
Language | English |
Number Of Pages | 458 |
Publisher | Avery |
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