Agricultural and Food Electroanalysis (pdf)

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Author Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
Edition 1
Edition Year 2015
Format PDF
ISBN 9781119961864
Language English
Number Of Pages 483
Publisher Wiley

Description

This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires.Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems.

Additional information

Author

Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel

Edition

1

Edition Year

2015

Format

PDF

ISBN

9781119961864

Language

English

Number Of Pages

483

Publisher

Wiley

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