Description
This is the book you will need if you are baking pies. It tells you everything about pies, how to bake them, and what ingredients go into them.
This guide cookbook contains recipes for classic pies, like the more American-style cherry pie, the classic British-style meat pie, or the much-loved Chinese-influenced lemon chiffon pie.
You do not have to be in a meat pie shop to enjoy a slice of true American pie anymore. This book will teach you how to bake pies at home, so that you can enjoy them whenever you would like. There is no longer the need to travel thousands of miles to experience the taste. This book will help you learn how to bake and cook pies.
In this cookbook, we’re not going to make perfect pies, but we’re going to make darn good pies! Your house will smell as good as a silver-haired, loving, sweet-scented old-timey grandmother. When your family and friends see your homemade blueberry pie summer-breeze cooling on the windowsill, they’ll claim you as their new best friend. Why, before you know it, you’ll be whipping out those beauties in a flash saying, “I can’t stop baking pies!”
Whether you are planning to make a cream pie or even a savory pie, always read the entire recipe through before embarking on your pie-making journey. Ensure all your utensils and ingredients are present and you understand every step of the process.
Use fresh ingredients; choose fruit that is in season, this will enhance the taste greatly.
Reviews
There are no reviews yet.