2021 Sous Vide Cookbook: Discover the 150 Best Sous Vide Recipes for Your Low Temperature Long Time Cooking at Home (pdf)

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Author Sorrentino, Nerea
Edition 1
Edition Year 2021
Format PDF
ISBN 9781802232561
Language English
Number Of Pages 211
Publisher Peter Parker

Description

The Simplest, Yet Yummiest Sous Vide Recipes You Can Prepare From the Comfort of Your Home: Get This Book & Unlock 150 Mouthwatering Recipes with Easy-to-Follow Instructions
Sous vide is the latest trend sweeping the food world. It’s a unique way of cooking where the food doesn’t lose its shape, juiciness, or its nutritive value.

Would you like to:

Master the art of sous vide cooking and become your family’s favorite chef?
Cook your favorite restaurant dishes from the comfort of your home?
Enjoy an evenly cooked piece of meat, fish, or vegetable – any time?
Prepare food that retains its moisture and fragility?

As unreal as it sounds, it is 100% possible!

Using a water bath heated to a consistent temperature, you will harness the power of sous vide. This way, you’ll allow your food to cook slowly to perfection! In turn, you won’t have to worry about overcooked food — ever.

Additional information

Author

Sorrentino, Nerea

Edition

1

Edition Year

2021

Format

PDF

ISBN

9781802232561

Language

English

Number Of Pages

211

Publisher

Peter Parker

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