Description
French bread basics—Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you’ll need to have on hand to start baking.
Step-by-step instructions—Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.
20 beginner-friendly recipes—Discover straightforward recipes for a mouthwatering variety of French breads—plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche.
Capture the magic of a Parisian bakery at home with this instructional French cookbook.
Reviews
There are no reviews yet.